Full Event Schedule

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Session Topic
Allergies & Special Diets
Career Development
Communication/Presentation Skills
Conflict Management
Creative Problem Solving
Diversity, Equity & Inclusion
Emergency Preparedness
Engaging Community Partners
Equipment/Mobile Service
Farm to School
Financial Management
Food Production & Insights
Food Safety
Grants
Leadership
Marketing/Social Media
Menu Planning/Recipes
Multi
Procurement
Recruiting/Retaining Staff
Regulatory Compliance
Student Engagement
Successful Fundraising
Summer Feeding
Teamwork
Technology
Training Solutions
USDA Foods
Wellness
Target Audience
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Director
Employee
Industry
Major City Director
Manager
New to the Profession
School Chef
State Agency
Professional Standards' Key Area
1 - Nutrition
2 - Operations
3 - Administration
4 - Communications & Marketing

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